- Cuisine: American
- Difficulty: Easy
- 60 View
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Prep Time5 minutes
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Cook Time15 minutes
Easy yummy peanut brittle. Made with simple ingredients and only takes 15-20 minutes to make. Makes a bunch, great gift giving idea!
Ingredients
Directions
Equipment needed: baking sheet, saucepan, candy thermometer.
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Line a baking sheet with parchment paper. In a saucepan on high heat add granulated sugar, water and corn syrup.
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Heat to 285 degrees, stirring mixture.
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Next add in peanuts and butter stirring constantly until candy thermometer reaches 295 degrees. Remove from heat and quickly add 1 teaspoon of vanilla extract and 2 teaspoons of baking soda. Mix quickly.
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Spread peanut mixture as thin as possible on prepared baking sheet. Allow to completely cool then break into desired sizes.
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Enjoy!
Don't miss my new recipes on: Pecan Pie Cookie Bars
Conclusion
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McCormick All Natural Pure Vanilla Extract Bakol Light Corn Syrup, 12 FL Oz (355 mL) - Multi-Purpose Simple Syrup for Pancake, Barbecue, Ham, Baked Vegetables, Fruits, and More - No High Fructose Corn Syrup for Candy, Kosher Certified PLANTERS Salted Cocktail Peanuts, Party Snack, Plant-Based Protein, After School Snack, Roasted in Peanut Oil, Salted Nuts, Snack for Adults, Flavored with Sea Salt, Bulk Nuts, Kosher, 2.19lb (2 lb, 30z = 35 oz) Jar Instant Read Meat Thermometer Measuring Cups and Spoons Set of 20 Baking Cookie Sheet Stainless Steel x2You May Also Like
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Easy Peanut Brittle 🥜
Ingredients
Follow The Directions
Equipment needed: baking sheet, saucepan, candy thermometer.
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Line a baking sheet with parchment paper. In a saucepan on high heat add granulated sugar, water and corn syrup.

Heat to 285 degrees, stirring mixture.
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Next add in peanuts and butter stirring constantly until candy thermometer reaches 295 degrees. Remove from heat and quickly add 1 teaspoon of vanilla extract and 2 teaspoons of baking soda. Mix quickly.
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Spread peanut mixture as thin as possible on prepared baking sheet. Allow to completely cool then break into desired sizes.
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Enjoy!
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